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Thermal Cooker Recipes

Your Source for Thermal Cooker Recipes and Information

Kate Thompson

How I Discovered Thermal Cooking – Not Just for the Apocalypse

September 1, 2016 by Kate Thompson Leave a Comment

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In my church community there’s a who lot of focus on emergency preparedness and self-sufficiency. We try to stay out of debt. We store food, water, and fuel for emergencies. We pack 72-hour kits so we will be prepared to leave our homes if disaster strikes.

Living just outside Seattle I know there’s a good chance I will see a major earthquake in my lifetime. So, I’ve been getting organized and taking classes and I’m feeling more and more confident every day that if something crazy were to happen, my family would be okay.

I recently took a class from an amazingly knowledgeable woman in my area who created a non-profit organization to help people be more prepared. The class was about fuel and cooking options in an emergency. She shared all kinds of stoves, pots, and cooking alternatives.

When I got home from the class, I knew I couldn’t afford to purchase everything she had mentioned but I wanted to start somewhere. So, I looked through my notes and did some research online.

There were tons of great stoves, burners, pots and devices but the one that impressed me the most was the thermal cooker.

Susan had suggested the Saratoga Jacks cooker but there were several other brands on the market. I ended up going with the Saratoga Jacks because of its price and because my friend had used that specific brand and could speak to the product quality.

The reason I went with the thermal cooker over all the other emergency cooking products was that the more I read about it, the more I realized that it was so much more than an emergency product.

I became convinced that it was a cooking tool I could use every single day of my life in a hundred different ways. And it would make my life so much easier.

As I’ve been using it over the last several weeks, I’ve become convinced that everyone needs a thermal cooker in their life.

It’s convenient.

It saves on fuel consumption and lowers carbon footprint (is that still a thing, Al Gore?).

It’s super easy to use.

It’s ultra-portable, making hot meals on the go simple and doable.

When I took it on vacation this summer, I made food for several friends and family members, breakfast oatmeal at a cabin in middle of nowhere, chili and soup we could take to the park and play while it cooked, and even cold food for a road trip.

Several people I cooked for asked me where they could get one and where they could find instructions and recipes for it.

I couldn’t find a great place for this online. So, my sister and I created one.

On this site, we will to post recipes, instructions, and ideas for using a thermal cooker, ways to transform your dinner hour and make your families lives better.

We’re so glad to have you join us on this journey!

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**This post contains affiliate links**

Thermalcookerrecipes.com provides recipes as a resource and educational tool only, and makes no food safety guarantees. We are not liable for any failure to meet food safety standards that may arise in your thermal cooking. We make every effort to ensure that our recipes meet established food safety standards. But all thermal cookers are not created equal, and there are many variables at play resulting in the temperatures reached and maintained in your thermal cooker. Always follow the manufacturer’s instructions for your specific brand and model of thermal cooker, even if that means tailoring our recipes.

If you are in doubt, please consult the FDA page on foodborne illness for safe cooking temperatures and other safety tips. And use a food thermometer to ensure that your food has been cooked and stored at a safe temperature.

http://www.fda.gov/food/foodborneillnesscontaminants/buystoreservesafefood/ucm255180.htm

Disclosure: This post may contain affiliate links. This means, we may receive a small commission if you choose to purchase something from a link we post. Don’t worry, it costs you nothing. Thank you for supporting our website!

Filed Under: Saratoga Jacks, Thermal Cookers

What is a Thermal Cooker?

August 26, 2016 by Kate Thompson Leave a Comment

what thermal cooker  Before we get started with recipes and fangirl excitement about my new favorite kitchen tool, we should probably talk about what it is. Notice I said “kitchen tool” because it’s more than a pot, but I’m not sure if it counts as an appliance if it doesn’t use electricity. For now, it’s a tool.

A thermal cooker is an energy-efficient device that uses thermal insulation to continuously heat and cook food without the need for a constant heat source.

what thermal cooker2Basically, you heat your food at a high temperature for a few minutes in a metal pan. Then you put the entire metal pan in a giant thermos, and the food continues to cook for several hours. It’s like a slow cooker but portable and with less total energy consumption.

I recently used it at a family reunion to cook overnight steel-cut oats for 25 people. We were out at a cabin in the middle of nowhere. When my husband’s grandma saw it, she told me that cowboys used to do something similar to cook stew underground while they were out working all day.

The men would heat rocks in the fire and place them in a hole in the ground. Then they would put their stew pot in the ground with the hot rocks and cover it. When they came back that evening, the food would be done.

what thermal cooker1

Thermal cooking saves energy and provides a convenient way to take hot food on the go. All thermal cooking should be done according to manufacturer’s directions to avoid food spoilage and food poisoning. Food needs to be kept at a high enough temperature to avoid foodborne illness.

Go here to buy your Saratoga Jacks Thermal Cooker today!

what thermal cooker pinThis post contains affiliate links.

Thermalcookerrecipes.com provides recipes as a resource and educational tool only, and makes no food safety guarantees. We are not liable for any failure to meet food safety standards that may arise in your thermal cooking. We make every effort to ensure that our recipes meet established food safety standards. But all thermal cookers are not created equal, and there are many variables at play resulting in the temperatures reached and maintained in your thermal cooker. Always follow the manufacturer’s instructions for your specific brand and model of thermal cooker, even if that means tailoring our recipes.

 

If you are in doubt, please consult the FDA page on foodborne illness for safe cooking temperatures and other safety tips. And use a food thermometer to ensure that your food has been cooked and stored at a safe temperature.

http://www.fda.gov/food/foodborneillnesscontaminants/buystoreservesafefood/ucm255180.htm

Disclosure: This post may contain affiliate links. This means, we may receive a small commission if you choose to purchase something from a link we post. Don’t worry, it costs you nothing. Thank you for supporting our website!

Filed Under: Saratoga Jacks, Thermal Cookers

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