by Kate Thompson | Feb 8, 2017 | Italian, Main Dishes, Meat, Sauces, Thermal Cookers
I’ve been messing around with noodles in the thermal cooker and I haven’t had awesome luck. If you keep them in the thermal cooker for the entire cooking time, they get swollen and mushy. If you add them for the last 30 minutes of cooking time, they get soft but also...
by Kate Thompson | Oct 6, 2016 | Indian Food, Main Dishes, Regional Food, Saratoga Jacks, Side Dishes, Thermal Cookers
Everything delicious I know about Indian food, I learned from Madhur Jaffrey. She is a goddess. This recipe is based on two recipes from her Indian Cooking book, Lemony Chicken with Fresh Coriander and Aromatic Yellow Rice. Anyone I’ve ever made these for loves...
by Heather Clark | Sep 12, 2016 | Asian, Main Dishes, Regional Food, Saratoga Jacks, Thermal Cookers
My sister-in-law is from Korea. She cooks the best food ever. This thermal cooker bulgogi is not one of her recipes. 🙁 But it is DELICIOUS, and until she comes over from Korea again to cook me her homemade bulgogi, this will have to do. Also, in the thermal cooker, it...
by Kate Thompson | Sep 8, 2016 | Asian, Grains, Regional Food, Side Dishes
Do you know about the new BEST way to cook white rice? It’s rice. It’s white. This is the simplest of foods and I’ve been cooking it for years. I didn’t think you could surprise me with a new method or recipe when it came to white rice. In a pot. On the stove. In a...
