by Kate Thompson | Feb 8, 2017 | Italian, Main Dishes, Meat, Sauces, Thermal Cookers
I’ve been messing around with noodles in the thermal cooker and I haven’t had awesome luck. If you keep them in the thermal cooker for the entire cooking time, they get swollen and mushy. If you add them for the last 30 minutes of cooking time, they get soft but also...
