by Kate Thompson | Oct 6, 2016 | Indian Food, Main Dishes, Regional Food, Saratoga Jacks, Side Dishes, Thermal Cookers
Everything delicious I know about Indian food, I learned from Madhur Jaffrey. She is a goddess. This recipe is based on two recipes from her Indian Cooking book, Lemony Chicken with Fresh Coriander and Aromatic Yellow Rice. Anyone I’ve ever made these for loves...
by Kate Thompson | Sep 22, 2016 | Breakfast, Comfort Food, Grains
Have you ever made overnight steel-cut oats in a slow cooker? I have. And I love it. I love waking up to a freshly-made, filling breakfast. So, I wanted to try steel-cut oats in the thermal cooker first thing. We were headed out on a big family vacation at a cabin...
by Kate Thompson | Sep 8, 2016 | Asian, Grains, Regional Food, Side Dishes
Do you know about the new BEST way to cook white rice? It’s rice. It’s white. This is the simplest of foods and I’ve been cooking it for years. I didn’t think you could surprise me with a new method or recipe when it came to white rice. In a pot. On the stove. In a...
