Taco soup is one of my favorite thermal cooker meals.
Okay. It’s just one of my favorite meals. And my entire family eats it without coercion and then they fight over the leftovers. I’ve tried several recipes over the years but I believe this is the one soup recipe to rule them all. No need to throw it in a volcano though. Just throw it in your thermal cooker.
It goes a little something like this:
Thermal Cooker Taco Soup
Soup ingredients:
2 lbs ground beef or turkey (browned)
4 cups water
1 med onion (chopped)
1 green bell pepper (chopped)
1 cup chopped celery
4 cups corn (drained if canned)
1 can (15 oz.) kidney beans (drained and rinsed)
1 can (15 oz.) pork and beans
1 can (15 oz.) tomato soup
1 can (8 oz.) tomato paste
1 envelope taco seasoning mix or 1/4 cup bulk taco seasoning powder
Toppings – grated cheddar cheese, sour cream, Fritos
Throw all soup ingredients in your large thermal cooker pot. Bring the mixture to a boil and boil hard for 3 minutes. Cover and seal your cooker for a few hours, until the veggies are as tender as you like them.
Serve topped with grated cheddar cheese, sour cream, and Fritos corn chips.
Taco Soup Recipe
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Ingredients
- 2 lbs ground beef or turkey (browned)
- 4 cups water
- 1 med onion (chopped)
- 1 green bell pepper (chopped)
- 1 cup chopped celery
- 4 cups corn (drained if canned)
- 1 can (15 oz.) kidney beans (drained and rinsed)
- 1 can (15 oz.) pork and beans
- 1 can (15 oz.) tomato soup
- 1 can (8 oz.) tomato paste
- 1 envelope taco seasoning mix or 1/4 cup bulk taco seasoning powder
- Toppings - grated cheddar cheese, sour cream, Fritos
Instructions
Throw all soup ingredients in your large thermal cooker pot. Bring the mixture to a boil and boil hard for 3 minutes. Cover and seal your cooker for a few hours, until the veggies are as tender as you like them.
Serve topped with grated cheddar cheese, sour cream, and Fritos corn chips.
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Save RecipeIngredients
- 2 lbs ground beef or turkey (browned)
- 4 cups water
- 1 med onion (chopped)
- 1 green bell pepper (chopped)
- 1 cup chopped celery
- 4 cups corn (drained if canned)
- 1 can (15 oz.) kidney beans (drained and rinsed)
- 1 can (15 oz.) pork and beans
- 1 can (15 oz.) tomato soup
- 1 can (8 oz.) tomato paste
- 1 envelope taco seasoning mix or 1/4 cup bulk taco seasoning powder
- Toppings - grated cheddar cheese, sour cream, Fritos
Instructions
Throw all soup ingredients in your large thermal cooker pot. Bring the mixture to a boil and boil hard for 3 minutes. Cover and seal your cooker for a few hours, until the veggies are as tender as you like them.
Serve topped with grated cheddar cheese, sour cream, and Fritos corn chips.
Disclaimers and Other Stuff
Thermalcookerrecipes.com provides recipes as a resource and educational tool only, and makes no food safety guarantees. We are not liable for any failure to meet food safety standards that may arise in your thermal cooking. We make every effort to ensure that our recipes meet established food safety standards. But all thermal cookers are not created equal, and there are many variables at play resulting in the temperatures reached and maintained in your thermal cooker. Always follow the manufacturer’s instructions for your specific brand and model of thermal cooker, even if that means tailoring our recipes.
If you are in doubt, please consult the FDA page on foodborne illness for safe cooking temperatures and other safety tips. And use a food thermometer to ensure that your food has been cooked and stored at a safe temperature.
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