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Taco Soup Recipe

August 14, 2017 by Kate Thompson 3 Comments

 

Taco soup is one of my favorite thermal cooker meals.

Okay. It’s just one of my favorite meals. And my entire family eats it without coercion and then they fight over the leftovers. I’ve tried several recipes over the years but I believe this is the one soup recipe to rule them all. No need to throw it in a volcano though. Just throw it in your thermal cooker.

It goes a little something like this:

Thermal Cooker Taco Soup

Soup ingredients:

2 lbs ground beef or turkey (browned)
4 cups water
1 med onion (chopped)
1 green bell pepper (chopped)
1 cup chopped celery
4 cups corn (drained if canned)
1 can (15 oz.) kidney beans (drained and rinsed)
1 can (15 oz.) pork and beans
1 can (15 oz.) tomato soup
1 can (8 oz.) tomato paste
1 envelope taco seasoning mix or 1/4 cup bulk taco seasoning powder

Toppings – grated cheddar cheese, sour cream, Fritos

Throw all soup ingredients in your large thermal cooker pot. Bring the mixture to a boil and boil hard for 3 minutes. Cover and seal your cooker for a few hours, until the veggies are as tender as you like them.

Serve topped with grated cheddar cheese, sour cream, and Fritos corn chips.

Taco Soup Recipe
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Ingredients

  • 2 lbs ground beef or turkey (browned)
  • 4 cups water
  • 1 med onion (chopped)
  • 1 green bell pepper (chopped)
  • 1 cup chopped celery
  • 4 cups corn (drained if canned)
  • 1 can (15 oz.) kidney beans (drained and rinsed)
  • 1 can (15 oz.) pork and beans
  • 1 can (15 oz.) tomato soup
  • 1 can (8 oz.) tomato paste
  • 1 envelope taco seasoning mix or 1/4 cup bulk taco seasoning powder
  • Toppings - grated cheddar cheese, sour cream, Fritos

Instructions

Throw all soup ingredients in your large thermal cooker pot. Bring the mixture to a boil and boil hard for 3 minutes. Cover and seal your cooker for a few hours, until the veggies are as tender as you like them.

Serve topped with grated cheddar cheese, sour cream, and Fritos corn chips.

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Disclaimers and Other Stuff

Thermalcookerrecipes.com provides recipes as a resource and educational tool only, and makes no food safety guarantees. We are not liable for any failure to meet food safety standards that may arise in your thermal cooking. We make every effort to ensure that our recipes meet established food safety standards. But all thermal cookers are not created equal, and there are many variables at play resulting in the temperatures reached and maintained in your thermal cooker. Always follow the manufacturer’s instructions for your specific brand and model of thermal cooker, even if that means tailoring our recipes.

If you are in doubt, please consult the FDA page on foodborne illness for safe cooking temperatures and other safety tips. And use a food thermometer to ensure that your food has been cooked and stored at a safe temperature.

Disclosure: This post may contain affiliate links. This means, we may receive a small commission if you choose to purchase something from a link we post. Don’t worry, it costs you nothing. Thank you for supporting our website!

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Filed Under: Main Dishes, Soups and Stews, Thermal Cookers

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Reader Interactions

Comments

  1. Karen says

    January 20, 2018 at 8:30 pm

    Just found your page, and happy to see so many recipes. Thank you! I've been cooking with my Saratoga Jack for 3 or 4 years, and most YouTube videos are in Australia and cook things that I don't usually cook for my family. :) I've converted a lot of my own recipes but it's fun to see what you do in yours! I love my thermal cooker. I think everyone should have one!
    Reply
  2. Rachel says

    March 26, 2018 at 1:42 pm

    I love you’re blog! Thank you for posting these recipes! I just started using a thermal cooker and I’ve had a hard time finding recipes for it, so thank you for posting these!
    Reply
  3. Dianna says

    March 3, 2020 at 4:03 pm

    Thanks for your awesome blog! I got a thermal cooker years ago and after a brief honeymoon, it's been sitting in the cupboard. I appreciate all your great ideas and inspiration!
    Reply

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