Taco soup is one of my favorite thermal cooker meals.
Okay. It’s just one of my favorite meals. And my entire family eats it without coercion and then they fight over the leftovers. I’ve tried several recipes over the years but I believe this is the one soup recipe to rule them all. No need to throw it in a volcano though. Just throw it in your thermal cooker.
It goes a little something like this:
Thermal Cooker Taco Soup
Soup ingredients:
2 lbs ground beef or turkey (browned)
4 cups water
1 med onion (chopped)
1 green bell pepper (chopped)
1 cup chopped celery
4 cups corn (drained if canned)
1 can (15 oz.) kidney beans (drained and rinsed)
1 can (15 oz.) pork and beans
1 can (15 oz.) tomato soup
1 can (8 oz.) tomato paste
1 envelope taco seasoning mix or 1/4 cup bulk taco seasoning powder
Toppings – grated cheddar cheese, sour cream, Fritos
Throw all soup ingredients in your large thermal cooker pot. Bring the mixture to a boil and boil hard for 3 minutes. Cover and seal your cooker for a few hours, until the veggies are as tender as you like them.
Serve topped with grated cheddar cheese, sour cream, and Fritos corn chips.
Taco Soup Recipe
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Ingredients
- 2 lbs ground beef or turkey (browned)
- 4 cups water
- 1 med onion (chopped)
- 1 green bell pepper (chopped)
- 1 cup chopped celery
- 4 cups corn (drained if canned)
- 1 can (15 oz.) kidney beans (drained and rinsed)
- 1 can (15 oz.) pork and beans
- 1 can (15 oz.) tomato soup
- 1 can (8 oz.) tomato paste
- 1 envelope taco seasoning mix or 1/4 cup bulk taco seasoning powder
- Toppings - grated cheddar cheese, sour cream, Fritos
Instructions
Throw all soup ingredients in your large thermal cooker pot. Bring the mixture to a boil and boil hard for 3 minutes. Cover and seal your cooker for a few hours, until the veggies are as tender as you like them.
Serve topped with grated cheddar cheese, sour cream, and Fritos corn chips.
7.8.1.213http://thermalcookerrecipes.com/taco-soup-recipe/
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Save RecipeIngredients
- 2 lbs ground beef or turkey (browned)
- 4 cups water
- 1 med onion (chopped)
- 1 green bell pepper (chopped)
- 1 cup chopped celery
- 4 cups corn (drained if canned)
- 1 can (15 oz.) kidney beans (drained and rinsed)
- 1 can (15 oz.) pork and beans
- 1 can (15 oz.) tomato soup
- 1 can (8 oz.) tomato paste
- 1 envelope taco seasoning mix or 1/4 cup bulk taco seasoning powder
- Toppings - grated cheddar cheese, sour cream, Fritos
Instructions
Throw all soup ingredients in your large thermal cooker pot. Bring the mixture to a boil and boil hard for 3 minutes. Cover and seal your cooker for a few hours, until the veggies are as tender as you like them.
Serve topped with grated cheddar cheese, sour cream, and Fritos corn chips.
Disclaimers and Other Stuff
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If you are in doubt, please consult the FDA page on foodborne illness for safe cooking temperatures and other safety tips. And use a food thermometer to ensure that your food has been cooked and stored at a safe temperature.
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